They say we eat first with our eyes, so it was only a matter of time until a restaurant told its patrons to strap on virtual reality headsets and enjoy some retinal feasting. That scenario is not a joke—well, at least not entirely. “Sublimotion, along with award-winning chef Paco Roncero, recently h
In the interest of full disclosure, let me start by confessing to my carnivorous ways. I enjoy eating meat, and lots of it please and thank you. Braised, roasted, grilled, cured, tartare, barbequed, sous-vide—you name it, I’ll eat. I cannot present you with a compelling ethical argument in defense o
If there is a hell for electric toasters—or humans, for that matter— it is obviously an artisanal toast bar, the kind of place where artisanal butter comes with sea salt on the side lest you find yourself unable to control the salinity of your bread topping. Andrew Wang’s Lullaby for an Electric Toa
You’ve got crabs, videogame lover—a crab simulator and crab-shaped controller, that is. The controller was created by John Choi, a student in Carnegie Mellon University’s Interactive Art and Computational Design Program. It consists of an orange body with four articulated crab legs. Unlike the real
